“My use of Pastorelli pizza sauce has expanded from the pizza English muffins to using the pizza sauce on our homemade wood fired pizzas ~ chicken parmigiana ~ eggplant parmigiana ~ meatball sandwiches ~ Italian beef sandwiches ~ pasta and even as a dipping sauce for garlic bread! The sky is the limit!”

“I had a close friend that owned an extremely popular pizza place. I told her if she never told me another, I wanted her sauce recipe! She had me come into the kitchen, Pastorelli! I’ve bought this sauce for years now and it always reminds me of her.”

“Growing up, my mother used to make Veal or Chicken Parmesan, and it was my all-time favorite dinner. The secret to the success of her dish was Pastorelli Italian Chef Pizza Sauce! I loved when she made the dish so that I could take a spoon and scrape the small bits of sauce left in the tin.”