Our Ultra-Thin Pizza Crusts have many redeeming qualities that make them stand out, but one of their best is how versatile they are in the kitchen! They become a healthy and fun alternative to many recipes you may already know and love! Check out some of our favorite ways to use our Ultra-Thin Pizza Crusts:
These Crispy Cheese-Sticks are so delicious and take 10 minutes to make! They are the side dish that will steal the spotlight.
This pizza dip combines the best of both worlds. Using our ultra-thin and crispy pizza crusts as crackers for dipping gives them the ultimate crunch without sacrificing the richness and flavor of Pastorelli pizza sauce mixed with oh-so-much cheese! Simply layer cream cheese with pizza sauce, and mozzarella, and top with pepperoni. Perfect for a potluck, party, or game day, this dip will be popular with any crowd.
On a cold day when you’re looking for that comforting flavor of freshly baked cinnamon buns, but you don’t want to get weighed down with all the heavy dough, this crispy cinnamon roll pizza is a perfect solution. It’s the ideal breakfast for a snow day and takes about 10 minutes to put together.
The original Italian “breakfast for dinner” Spaghetti Carbonara is made by folding grated cheese into beaten eggs and then pouring the mixture over piping hot pasta which cooks the eggs and finishes with crispy pancetta and a healthy dose of black pepper.
Chips And Guac:
Can you ever go wrong with chips and guac?!? To kick up this combo a notch, try baking our Ultra-Thin Pizza crusts into chips! They are so easy to make, and your family + friends will fall in love with this dish all over again.